Peanut Butter Pumpkin “Fudge” Recipe by Tasty

Name: Peanut Butter Pumpkin “Fudge” Recipe by Tasty
Ingredients: 2 cups nut butter, of preference; 1 cup pumpkin puree; ½ cup coconut oil; ¼ cup maple syrup; 2 teaspoons vanilla extract; ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg; ¼ teaspoon flaky sea salt, plus more for garnish

3.4

(196)

tasty.co

Your recipes

Servings: 12

Author : Crystal Hatch

canned pumpkin fall healthy fall

Peanut Butter Pumpkin “Fudge” Recipe by Tasty

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups nut butter, of preference1 cup pumpkin puree½ cup coconut oil¼ cup maple syrup2 teaspoons vanilla extract½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg¼ teaspoon flaky sea salt, plus more for garnish

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.

Step 2

Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.

Step 3

Sprinkle with sea salt for garnish (optional), cover and freeze for at least 2 hours, then switch to refrigerator for storage.

Step 4

Cut into squares. Serve chilled.

Step 5

Enjoy!