Step 1

Line a rectangular dish with some cling film. I used a 10 inch by 7 inch glass dish or for thicker slices use an 8 inch by 6 inch dish.

Step 2

Add the honey and peanut butter into a large microwavable bowl. Place in the microwave for 15 seconds on a medium heat to loosen and then mix together.

Step 3

To that, pour the rice crispies into the bowl and mix together until all is combined.

Step 4

Then pour the mixture into the lined dish and spread out evenly. Pack in tightly by adding some pressure by pressing firmly using a solid object (I used a glass measuring jug) into the dish.

Step 5

Heat the chocolate in a glass bowl placed over boiling water until melted. Pour the melted chocolate into the dish and spread using a spatula.

Step 6

Place in the fridge for a couple of hours, or if you are in a rush place in the freezer for 1 hour and the crispy treats are ready to eat. Slice into squares and enjoy!