Peanut Butter S'mores Ice Cream Pie

Name: Peanut Butter S'mores Ice Cream Pie
Cook time: 20 min
Total time: 2 min
Ingredients: 1/3 cup plus 2 tablespoons smooth peanut butter; 1/3 cup confectioners' sugar; 1/3 cup heavy cream; One 9-inch prepared graham cracker pie crust; 1 1/2 pints chocolate or chocolate chunk ice cream, softened; 1 cup mini marshmallows; Chocolate syrup, for drizzling

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Cook Time: 20 minutes

Total: 2 hours, 40 minutes

Servings: 8

Author : Valerie Bertinelli

peanut butter dairy recipes dessert

Ingredients

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1/3 cup plus 2 tablespoons smooth peanut butter1/3 cup confectioners' sugar1/3 cup heavy creamOne 9-inch prepared graham cracker pie crust1 1/2 pints chocolate or chocolate chunk ice cream, softened1 cup mini marshmallowsChocolate syrup, for drizzling

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Instructions

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Step 1

Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.

Step 2

Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.

Step 3

Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.