Peanut Butter Sauce

Name: Peanut Butter Sauce
Cook time: 20 min
Total time: 8 min
Ingredients: 2 cups Rye Infused Peanut Butter, recipe follows; 8 tablespoons (1 stick) unsalted butter; 1/2 teaspoon salt; 2 tablespoons sugar; 2 cups brand name natural peanut butter; 1 liter Old Overholt Rye

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Cook Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 2

Cost: $5.63 /serving

Author : Food Network

sauce recipes peanut butter

Ingredients

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2 cups Rye Infused Peanut Butter, recipe follows8 tablespoons (1 stick) unsalted butter1/2 teaspoon salt2 tablespoons sugar2 cups brand name natural peanut butter1 liter Old Overholt Rye

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Instructions

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Step 1

Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.

Step 2

Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.