Step 1

In a medium heavy bottom pan over medium heat add the sugar and water.

Step 2

Stir occasionally or until the sugar is all dissolved.

Step 3

Once dissolved, add in the peanut butter and stir well.

Step 4

Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.

Step 5

Remove from the pan and store in a glass lidded jar. No need to refrigerate.