4.0
(61)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line cookie sheets with parchment or a silpat baking mat.
Step 2
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
Step 3
Cream butter, peanut butter, and 3/4 cup granulated sugar, and brown sugar in a mixer until fluffy. Mix in eggs, vanilla, and 1 teaspoon cinnamon. Mix in dry ingredients. Beat just until mixed.
Step 4
Stir remaining 1 teaspoon cinnamon and 1/3 cup sugar in a small bowl.
Step 5
Scoop balls of cookie dough (mine were done using a 2 tablespoon cookie scoop) and roll them in the cinnamon sugar. Place on your cookie sheet. Use a fork to press the cookie down in a criss-cross pattern (two presses will be enough).
Step 6
Bake cookies for 10-12 minutes. Cool slightly before removing from cookie sheets.
Your folders

211 views2cookinmamas.com
5.0
(2)
10 minutes
Your folders

230 viewsbutternutbakeryblog.com
10 minutes
Your folders

178 viewsmakingthymeforhealth.com
10 minutes
Your folders

302 viewsfrommybowl.com
4.8
(5)
8 minutes
Your folders

236 viewsallrecipes.com
10 minutes
Your folders

202 viewscrazyforcrust.com
4.6
(20)
10 minutes
Your folders

218 viewsthelittleepicurean.com
10 minutes
Your folders

13 viewssmittenkitchen.com
Your folders

826 viewsambitiouskitchen.com
4.9
(22)
12 minutes
Your folders

332 viewstwopeasandtheirpod.com
5.0
(1)
10 minutes
Your folders

394 viewsalexandracooks.com
10 minutes
Your folders

368 viewsfoodnetwork.com
4.5
(179)
20 minutes
Your folders

440 viewscooking.nytimes.com
5.0
(1.4k)
Your folders

181 viewslovebakesgoodcakes.com
5.0
(5)
10 minutes
Your folders

270 viewsbudgetbytes.com
4.5
(4)
10 minutes
Your folders

221 viewsvjcooks.com
4.4
(10)
15 minutes
Your folders

273 viewsmyrecipes.com
5.0
(1)
Your folders

275 viewsmyrecipes.com
5.0
(6)
Your folders

358 viewsaheadofthyme.com
10 minutes