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Export 5 ingredients for grocery delivery
Step 1
Melt your butter then combine it with the peanut butter and vanilla in a large bowl.
Step 2
Add the powdered sugar and graham cracker crumbs then beat again until they are well mixed into the peanut butter mix.
Step 3
Cover the entire bowl with saran wrap and place it in the refrigerator to chill for at least 30 minutes.
Step 4
Once chilled, remove from the fridge and scoop out portions using a small cookie scoop or a tablespoon and roll into balls. Continue rolling until all of the dough has been formed into balls.
Step 5
Place the balls on a parchment lined baking sheet, cover with saran wrap, and place in the freezer for at least an hour, ideally overnight.
Step 6
Place a cooling rack on a cookie sheet or line it with wax or parchment paper.
Step 7
Melt the white chocolate melting wafers either in the microwave in a microwave safe bowl at 30 second increments or on the stove using a double boiler. Melt until chocolate is completely smooth.
Step 8
Use a fork and carefully dip the peanut butter balls into the melted chocolate – make sure to work quickly so the balls don’t get too soft!
Step 9
Place the dipped balls onto parchment paper then immediately sprinkle with sprinkles if you’re using them so the chocolate doesn’t harden before you can add them.
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