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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, mix together the peanut butter, butter, and vanilla extract until combined well. (you an also use the bowl of a stand mixer fitted with the paddle attachment).
Step 2
Then add the powdered sugar and graham cracker crumbs and stir until blended well.
Step 3
Line a baking sheet with parchment paper. Scoop out 1 tablespoon scoops and roll them into smooth balls.
Step 4
Place them on the baking sheet and place them in the refrigerator for 30 minutes to chill.
Step 5
Place the white chocolate bark in a microwave safe bowl and heat for 30 seconds. Then stir and repeat again. If needed, repeat one more time then remove at stir until melted completely.
Step 6
Dip the chilled peanut butter balls into the melted white chocolate one at a time use a fork or toothpick. Lift the truffle out of the white chocolate and tap on the side of the bowl to allow excess white chocolate to drip off.
Step 7
Place the ball back onto the baking sheet and repeat with the remaining truffles.
Step 8
To decorate the snowballs, place the remaining white chocolate into a plastic baggie or piping bag and cut off the corner. Drizzle over the truffles and then top with festive sprinkles.
Step 9
Place back in the refrigerator for at least 15 minutes to set.
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