Step 1

In a large mixing bowl, mix together the peanut butter, butter, and vanilla extract until combined well. (you an also use the bowl of a stand mixer fitted with the paddle attachment).

Step 2

Then add the powdered sugar and graham cracker crumbs and stir until blended well.

Step 3

Line a baking sheet with parchment paper. Scoop out 1 tablespoon scoops and roll them into smooth balls.

Step 4

Place them on the baking sheet and place them in the refrigerator for 30 minutes to chill.

Step 5

Place the white chocolate bark in a microwave safe bowl and heat for 30 seconds. Then stir and repeat again. If needed, repeat one more time then remove at stir until melted completely.

Step 6

Dip the chilled peanut butter balls into the melted white chocolate one at a time use a fork or toothpick. Lift the truffle out of the white chocolate and tap on the side of the bowl to allow excess white chocolate to drip off.

Step 7

Place the ball back onto the baking sheet and repeat with the remaining truffles.

Step 8

To decorate the snowballs, place the remaining white chocolate into a plastic baggie or piping bag and cut off the corner. Drizzle over the truffles and then top with festive sprinkles.

Step 9

Place back in the refrigerator for at least 15 minutes to set.