Step 1

Preheat oven to 350˚F (180˚C).

Step 2

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3

In another bowl, beat softened butter, sugar, and brown sugar until creamy.

Step 4

Add vanilla extract and egg, and beat until combined.

Step 5

Add the flour mixture and stir until all of the flour is incorporated.

Step 6

Pour in the chocolate chips, and stir.

Step 7

Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.

Step 8

Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.

Step 9

Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).

Step 10

Cut into slices and serve warm with ice cream.

Step 11

Enjoy!