5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
To a large bowl, combine the peanut butter, flour, sugar, baking soda, vanilla, salt, and milk. Mix them well until you get a thick dough. I think it's easier to use your hands to combine the ingredients.
Step 2
Once you have created the cookie dough, form it into cookie dough balls about 1 inch in diameter. Line the cookies on a baking tray.
Step 3
Use your thumb, or a measuring spoon to create a dent on top of each cookie.
Step 4
Fill the top of the cookie with the jelly.
Step 5
Bake the cookies for 10 minutes at 350*F/ 175*C.
Step 6
Allow the cookies to chill and enjoy!
Step 7
This recipe makes for about 14 cookies.
Your folders
aheadofthyme.com
5.0
(2)
12 minutes
Your folders
myfoodandfamily.com
1 hours, 30 minutes
Your folders
ghirardelli.com
Your folders
verybestbaking.com
Your folders
tasteofhome.com
5.0
(7)
10 minutes
Your folders
makeitdairyfree.com
4.6
(7)
13 minutes
Your folders
vegkitchen.com
5.0
(2)
15 minutes
Your folders
lanesbbq.com
5.0
(6)
Your folders
chocolatecoveredkatie.com
4.9
(99)
Your folders
chocolatecoveredkatie.com
Your folders
shaneandsimple.com
5.0
(21)
12 minutes
Your folders
mydarlingvegan.com
5.0
(1)
10 minutes
Your folders
mydarlingvegan.com
Your folders
wellplated.com
5.0
(8)
8 minutes
Your folders
instantveg.com
15 minutes
Your folders
simple-veganista.com
5.0
(75)
15 minutes
Your folders
lazycatkitchen.com
5.0
(7)
12 minutes
Your folders
lovingitvegan.com
4.9
(60)
15 minutes
Your folders
theloopywhisk.com
5.0
(1)
20 minutes