Peanut Butter Tofu Stir-Fry

Step 1

Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Cook tofu until golden and crispy, about 5 minutes, then transfer to a plate.

Step 2

Heat remaining tablespoon of oil in skillet and add onion, pepper, and cabbage. Cook until soft, 6 to 8 minutes. Add bok choy and cook until wilted but still crisp-tender, 2 minutes. Return tofu to skillet.

Step 3

Meanwhile, in a small bowl, whisk together peanut butter, soy sauce, and sesame oil. Pour into skillet and stir until completely coated.

Step 4

Divide stir-fry among four plates and serve.