Peanut Butter Tofu Stir-Fry

Name: Peanut Butter Tofu Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp. vegetable oil; 1 lb. tofu, sliced and drained, then cut into cubes; Cornstarch, for tossing tofu; 1 Yellow onion, sliced; 1 yellow bell pepper, sliced; 1/4 head red cabbage, thinly sliced; 2 heads baby bok choy, roughly chopped; 1/4 c. peanut butter; 3 tbsp. soy sauce; 2 tbsp. sesame oil

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $8.21 /serving

stir fry recipes tofu peanut butter

Instructions

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Step 1

Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Cook tofu until golden and crispy, about 5 minutes, then transfer to a plate.

Step 2

Heat remaining tablespoon of oil in skillet and add onion, pepper, and cabbage. Cook until soft, 6 to 8 minutes. Add bok choy and cook until wilted but still crisp-tender, 2 minutes. Return tofu to skillet.

Step 3

Meanwhile, in a small bowl, whisk together peanut butter, soy sauce, and sesame oil. Pour into skillet and stir until completely coated.

Step 4

Divide stir-fry among four plates and serve.

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