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peanut butter whatchamacallit pie



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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 8


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Step 1

Add whipping cream to a chilled mixer bowl and beat until stiff peaks form. Refrigerate.

Step 2

In a mixer bowl, add cream cheese, peanut butter and powdered sugar. Mix until smooth and well combined. Fold in chopped Whatchmacallit candy bars and whipped cream.

Step 3

Pour into pie crust. Refrigerate at least 4 hours.

Step 4

Garnish with sweetened whipped cream and caramel sauce.

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