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Export 7 ingredients for grocery delivery
Add whipping cream to a chilled mixer bowl and beat until stiff peaks form. Refrigerate.
In a mixer bowl, add cream cheese, peanut butter and powdered sugar. Mix until smooth and well combined. Fold in chopped Whatchmacallit candy bars and whipped cream.
Pour into pie crust. Refrigerate at least 4 hours.
Garnish with sweetened whipped cream and caramel sauce.