Peanut Chicken Sheet-Pan Dinner

Name: Peanut Chicken Sheet-Pan Dinner
Prep time: 15 min
Total time: 40 min
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup water; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 2 teaspoons grated fresh gingerroot; 2 cloves garlic, chopped; 1 lb boneless skinless chicken tenders; 3 cups fresh broccoli florets; Fresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

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1/4 cup creamy peanut butter1/4 cup water2 tablespoons soy sauce1 tablespoon apple cider vinegar2 teaspoons grated fresh gingerroot2 cloves garlic, chopped1 lb boneless skinless chicken tenders3 cups fresh broccoli floretsFresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired

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Instructions

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Step 1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.

Step 2

In large bowl, mix peanut butter, water, soy sauce, vinegar, gingerroot and garlic using whisk.

Step 3

Add chicken and broccoli to bowl; toss to coat.

Step 4

Spoon chicken mixture evenly onto sheet pan.

Step 5

Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.