Peanut Chicken Spring Roll Bowl

Name: Peanut Chicken Spring Roll Bowl
Prep time: 25 min
Total time: 25 min
Ingredients: 4 cups shredded romaine or cabbage; 4 carrots, shredded; 4 green onions, chopped; 1/2 cup fresh cilantro or Thai basil, chopped; 1/2 cup diced mango; 2 Persian cucumbers, thinly sliced; 1/3 cup pickled jalapeños, chopped; 1/3 cup peanuts, chopped; 4 ounces vermicelli rice noodles, cooked; 1-2 cups cooked shredded chicken; 1 avocado, chopped; 1/2 cup creamy peanut butter; 1/3 cup tamari or soy sauce; 1/4 cup toasted sesame oil; 1/4 cup rice vinegar; 2-3 tablespoons chili sauce (sambal oelek); 2 tablespoons honey; 3 tablespoons lime juice; 1 tablespoon fresh grated ginger

5.0

(91)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $11.52 /serving

Author : Tieghan Gerard

easy quick under 30 minutes

Instructions

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In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:

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