4.0
(392)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
Step 2
Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
Step 3
Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
Step 4
While the wings cook, combine 1/3 cup coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon fish sauce and 2 tablespoons lime juice in a large bowl. Whisk until smooth.
Step 5
When the wings are cooked, add them to the bowl with the sauce and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they’re nicely browned on both sides.
Your folders

112 viewsbonappetit.com
3.4
(99)
Your folders

63 viewscelebratingsimply.com
5.0
(1)
25 minutes
Your folders
60 viewscelebratingsimply.com
Your folders

178 viewseatingwell.com
Your folders

378 viewsdelicious.com.au
Your folders

129 viewstaste.com.au
4.0
(1)
40 minutes
Your folders

364 viewstaste.com.au
3.6
(3)
70 minutes
Your folders

644 viewsdinneratthezoo.com
5.0
(37)
45 minutes
Your folders
841 viewsdelish.com
Your folders

321 viewsallrecipes.com
4.6
(856)
1 hours
Your folders
644 viewsdelish.com
5.0
(7)
Your folders

323 viewsallrecipes.com
4.6
(47)
10 minutes
Your folders

591 viewsallrecipes.com
4.5
(14)
15 minutes
Your folders

832 viewscooking.nytimes.com
4.0
(245)
Your folders

699 viewsdinneratthezoo.com
5.0
(15)
20 minutes
Your folders

209 viewsallrecipes.com
4.6
(199)
1 hours
Your folders

844 viewsketoconnect.net
4.8
(79)
60 minutes
Your folders

235 viewsfoodandwine.com
5.0
(1.8k)
Your folders

561 viewsdinneratthezoo.com
5.0
(39)
45 minutes