Step 1

Heat up a large skillet over a medium heat. Add 2 tablespoons of sesame oil and the minced garlic.

Step 2

Add the red cabbage, carrots and sliced bell pepper. Cook for 5 minutes, or until the vegetables are tender.

Step 3

Add the zucchini noodles and chicken to the skillet. Cook while stirring constantly for 3-5 minutes, until chicken is cooked. Remove from heat and set aside.

Step 4

Heat up a small saucepan over a low heat. Add all the peanut sauced ingredients, stirring constantly. Mix thoroughly until the peanut butter has melted and all ingredients have combined.

Step 5

Once well mixed, pour the sauce over the chicken and vegetables. Combine thoroughly and serve. Top with sesame seeds, peanuts, onion and cilantro.