Peanut Chili Crisp Cucumber Salad

Name: Peanut Chili Crisp Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon peanut butter (sweetened or unsweetened); 2 tablespoons toasted sesame oil; 1 tablespoon chili crisp; 1 tablespoon rice wine vinegar (seasoned or unseasoned); 1 tablespoon tamari (or soy sauce); 1 teaspoon grated fresh garlic; ¼ teaspoon flaky salt (or kosher salt); 1 pound seedless cucumbers (sliced into ¼-½-inch thick rounds); 2 tablespoons sesame seeds (or chopped roasted peanuts)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Karen Tedesco

asian salad chili crisp cucumber salad

Ingredients

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1 tablespoon peanut butter (sweetened or unsweetened)2 tablespoons toasted sesame oil1 tablespoon chili crisp1 tablespoon rice wine vinegar (seasoned or unseasoned)1 tablespoon tamari (or soy sauce)1 teaspoon grated fresh garlic¼ teaspoon flaky salt (or kosher salt)1 pound seedless cucumbers (sliced into ¼-½-inch thick rounds)2 tablespoons sesame seeds (or chopped roasted peanuts)

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Instructions

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Step 1

Whisk the ingredients for the peanut sauce in a bowl, or shake together in a lidded jar until blended.

Step 2

Put the sliced cucumber in a large bowl. Drizzle the peanut sauce over and toss gently until the slices are evenly coated with the dressing. Sprinkle with the sesame seeds or peanuts and serve.