5.0
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Remove chili stems and crumble chilies and dry fry over medium heat until toasted, about 3-4 minutes.
Step 2
Place in a food processor (or chop) and pulse. Add roasted peanuts and pulse a few times. ( or chop)
Step 3
Place in a bowl with the crispy shallots and salt. Feel free to embellish to your taste.
Your folders

213 viewspinchofyum.com
4.9
(20)
20 minutes
Your folders

104 viewssailorbailey.com
5.0
(9)
Your folders

287 viewswhiteonricecouple.com
5.0
(3)
1 minutes
Your folders

110 viewsfoodwithfeeling.com
5.0
(3)
15 minutes
Your folders

256 viewsbakeplaysmile.com
5.0
(1)
Your folders

222 viewsmyheavenlyrecipes.com
Your folders

317 viewslaurafuentes.com
Your folders

296 viewsthetoastedpinenut.com
4.7
(6)
Your folders

361 viewspatcooks.com
4.0
(31)
20 minutes
Your folders

62 viewschilipeppermadness.com
5.0
(4)
15 minutes
Your folders

211 viewseatingwell.com
Your folders

287 viewstasteofhome.com
4.5
(16)
10 minutes
Your folders

335 viewsseriousketo.com
5.0
(3)
15 minutes
Your folders

169 viewsverybestbaking.com
Your folders

449 viewsthetoastedpinenut.com
Your folders

241 viewseatwithclarity.com
5.0
(81)
20 minutes
Your folders

309 viewspersnicketyplates.com
5.0
(1)
Your folders

106 viewsallrecipes.com
4.0
(69)
30 minutes
Your folders

226 viewsiankewks.com
4.6
(58)