4.8
(38)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat oil in a medium saucepan over medium. Add curry paste and cook, stirring frequently, until paste begins to stick to bottom of saucepan and is very fragrant, 2–3 minutes.
Step 2
Whisk in coconut milk and bring to a simmer. Continue to cook, whisking occasionally, until mixture turns darker in color and is slightly reduced, about 3 minutes. Remove saucepan from heat and whisk in peanut butter, vinegar, fish sauce, and honey. Season to taste with salt; it should be well seasoned since the things you are dipping in it may not be (i.e., boiled eggs, cukes, etc.). Let cool to room temperature, then transfer to an airtight portable container and chill.
Step 3
Do Ahead: Dip can be made 4 days ahead. Keep chilled.
Your folders

309 viewsselfproclaimedfoodie.com
5.0
(21)
Your folders

187 viewsmeatloafandmelodrama.com
5.0
(21)
Your folders

310 viewsitsyummi.com
5.0
(6)
Your folders

237 viewsamandascookin.com
5.0
(24)
Your folders

24 viewscravingsomecreativity.com
5.0
(1)
Your folders

274 viewsfoodnetwork.com
4.6
(7)
15 minutes
Your folders

197 viewsdiethood.com
5.0
(2)
3 minutes
Your folders

172 viewscleanfoodcrush.com
Your folders

505 viewsshugarysweets.com
4.7
(11)
3 minutes
Your folders

160 viewscrazyforcrust.com
5.0
(8)
Your folders

217 viewsfamilyfreshmeals.com
Your folders

223 viewstastesoflizzyt.com
4.6
(8)
Your folders

186 viewsonegoodthingbyjillee.com
Your folders
48 viewsonegoodthingbyjillee.com
Your folders

257 viewsbestrecipesuk.com
Your folders

367 viewslivelytable.com
Your folders

145 viewsmyheavenlyrecipes.com
5.0
(1)
Your folders

153 viewsweightwatchers.com
Your folders

250 viewsaprettylifeinthesuburbs.com