Peanut, Lime & Prawn Curry Vegan Protein-Packed Cookie Dough Overnight Oats 15 Healthy Buddha Bowl Recipes You’ve Got To Try Best-Ever High Protein Banana Bread Fresh Lemon Ginger Detoxifying Smoothie 12 Healthy 20-Minute (or less!) Pinch Of Yum Dinner Recipes 20 Delicious & Easy Plant-Based Breakfast Recipes 10 Must-Make Healthy Homemade Granola Bars Honey-Roasted Sweet Potato Wedges Vegan Protein-Packed Cookie Dough Overnight Oats

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 6

Peanut, Lime & Prawn Curry Vegan Protein-Packed Cookie Dough Overnight Oats 15 Healthy Buddha Bowl Recipes You’ve Got To Try Best-Ever High Protein Banana Bread Fresh Lemon Ginger Detoxifying Smoothie 12 Healthy 20-Minute (or less!) Pinch Of Yum Dinner Recipes 20 Delicious & Easy Plant-Based Breakfast Recipes 10 Must-Make Healthy Homemade Granola Bars Honey-Roasted Sweet Potato Wedges Vegan Protein-Packed Cookie Dough Overnight Oats

Ingredients

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Instructions

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Step 1

In a bowl whisk together coconut milk, peanut butter, curry paste, lime juice, soy sauce, fish sauce, honey, spices, and 1 teaspoon of coconut oil. Set aside.

Step 2

Heat 1 teaspoon of coconut oil in a non-stick pan at medium to high heat.

Step 3

Add onion and garlic and cook until softened. Add prawns and cook for 2 minutes until turning pink.

Step 4

Add sauce and simmer for 2-3 minutes. Add asparagus and cook for another 3 minutes until asparagus is slightly softened and prawns are cooked through.

Step 5

Serve on top of brown rice, and garnish with cilantro, crushed peanuts, green onion and a squeeze of lime juice.

Step 6

Enjoy!

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