Step 1

firstly, in a large mixing bowl take ½ cup besan, 2 tbsp rice flour and 2 tbsp corn flour.

Step 2

also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger garlic paste, pinch baking soda and ½ tsp salt.

Step 3

mix well making sure all the spices are combined well.

Step 4

further, add 2 cup skinned peanuts and 2 tsp oil.

Step 5

mix well, oil helps to coat peanuts with masala.

Step 6

further, add 2 tbsp of water and mix well.

Step 7

add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.

Step 8

furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts.

Step 9

deep fry in hot oil or bake at 180-degree celsius for 20 minutes.

Step 10

stir occasionally and fry on low to medium flame.

Step 11

sprinkle ¼ tsp chaat masala and mix well. this helps to enhance the flavour.

Step 12

finally, enjoy crunchy masala peanuts or store in an airtight container for a month.