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firstly, in a large mixing bowl take ½ cup besan, 2 tbsp rice flour and 2 tbsp corn flour.
also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger garlic paste, pinch baking soda and ½ tsp salt.
mix well making sure all the spices are combined well.
further, add 2 cup skinned peanuts and 2 tsp oil.
mix well, oil helps to coat peanuts with masala.
further, add 2 tbsp of water and mix well.
add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts.
deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
stir occasionally and fry on low to medium flame.
sprinkle ¼ tsp chaat masala and mix well. this helps to enhance the flavour.
finally, enjoy crunchy masala peanuts or store in an airtight container for a month.