Step 1

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.

Step 3

Combine pasta with the sliced vegetables in a large bowl.

Step 4

Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.

Step 5

Enjoy!