Peanut Noodles

Name: Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 recipe Peanut Sauce; 8 ounces dried udon or rice noodles; 1 tablespoon tamari; ½ English cucumber (julienned); 1 medium carrot (julienned); 7 ounces extra-firm tofu (cut into thin strips); Fresh mint (cilantro, basil, and/or Thai basil leaves, for garnish); Crushed peanuts or sesame seeds (for garnish); Sriracha (for serving)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Jeanine Donofrio

cold peanut noodles peanut noodles peanut noodles recipe

Ingredients

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1 recipe Peanut Sauce8 ounces dried udon or rice noodles1 tablespoon tamari½ English cucumber (julienned)1 medium carrot (julienned)7 ounces extra-firm tofu (cut into thin strips)Fresh mint (cilantro, basil, and/or Thai basil leaves, for garnish)Crushed peanuts or sesame seeds (for garnish)Sriracha (for serving)

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Instructions

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Step 1

Prepare the peanut sauce according to this recipe.

Step 2

Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the peanut sauce and tamari.

Step 3

Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.