Step 1

Line a rimmed baking sheet with parchment paper.

Step 2

Melt the chocolate over a double boiler, then remove the bowl from the double boiler and stir in the peanuts and raisins. Mix to completely coat the peanuts and raisins in the chocolate.

Step 3

Use a spoon to drop tablespoon-sized dollops of the mixture onto the prepared baking sheet. Let the clusters sit in the fridge until solid, about 30 minutes. Store the clusters in an airtight container at room temperature or in the fridge.