Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Line a rimmed baking sheet with parchment paper.
Step 2
Melt the chocolate over a double boiler, then remove the bowl from the double boiler and stir in the peanuts and raisins. Mix to completely coat the peanuts and raisins in the chocolate.
Step 3
Use a spoon to drop tablespoon-sized dollops of the mixture onto the prepared baking sheet. Let the clusters sit in the fridge until solid, about 30 minutes. Store the clusters in an airtight container at room temperature or in the fridge.
Your folders

116 viewsbutterwithasideofbread.com
Your folders

346 viewsspaceshipsandlaserbeams.com
5.0
(1)
60 minutes
Your folders

360 viewspastryandbeyond.com
5.0
(2)
Your folders

222 viewsartofnaturalliving.com
5.0
(7)
5 minutes
Your folders

205 viewsthesaltymarshmallow.com
120 minutes
Your folders

261 viewsvintagekitchennotes.com
5.0
(1)
Your folders

333 viewsvintagekitchennotes.com
5.0
(1)
Your folders

92 viewsdevourdinner.com
5.0
(3)
Your folders

610 viewsmomontimeout.com
5.0
(1)
Your folders

387 viewsgirlheartfood.com
10 minutes
Your folders

367 viewschocolatechocolateandmore.com
4.1
(18)
Your folders

240 viewstheviewfromgreatisland.com
3.2
(53)
Your folders

745 viewsletsdishrecipes.com
4.5
(51)
Your folders

162 viewsthemagicalslowcooker.com
5.0
(19)
90 minutes
Your folders

201 viewsfoodnetwork.com
4.3
(7)
30 minutes
Your folders

137 viewsdelightfuladventures.com
5.0
(1)
30 minutes
Your folders

374 viewssimplyhappyfoodie.com
5.0
(8)
120 minutes
Your folders
72 viewssimplyhappyfoodie.com
Your folders

432 viewsaddapinch.com
5.0
(3)
2 minutes