Step 1

In a bowl mix together the peanut butter, garlic, soy sauce, sesame oil, white vinegar, half of the green onions (reserve the rest for a garnish), cilantro, ground ginger and salt

Step 2

Add chicken to the peanut sauce, toss well until all the pieces are evenly coated

Step 3

Not necessary, but this chicken is best if allowed to marinate for at least 1 hour or over night

Step 4

Heat oven to 400° F

Step 5

Place a cooling rack on top of a rimmed baking sheet

Step 6

Spray or brush the cooling rack with oil to prevent sticking

Step 7

Thread the chicken onto metal skewers or wooden skewers that have been thoroughly soaked in water to prevent burning

Step 8

Bake chicken for 20 minutes or until the internal temperature reaches 165°F.**This recipe is also great grilled over medium high heat