Peanut Sauce

Name: Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup natural creamy peanut butter; 3 to 4 tablespoons lime juice or rice vinegar; 2 tablespoons tamari; 1/2 teaspoon sriracha (more if desired); 1/4 teaspoon maple syrup; 1 to 3 tablespoons water; 1 garlic clove (grated on a microplane zester); 1/2 to 1 teaspoon grated ginger; 1/2 teaspoon toasted sesame oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jeanine Donofrio

peanut sauce fall spring

Ingredients

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1/4 cup natural creamy peanut butter3 to 4 tablespoons lime juice or rice vinegar2 tablespoons tamari1/2 teaspoon sriracha (more if desired)1/4 teaspoon maple syrup1 to 3 tablespoons water1 garlic clove (grated on a microplane zester)1/2 to 1 teaspoon grated ginger1/2 teaspoon toasted sesame oil

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Instructions

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Step 1

In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency. Peanut butters vary in thickness, so you may need more or less water each time you make this recipe.

Step 2

If desired, stir in garlic, ginger, sesame oil, and/or more sriracha.