Step 1

Whisk together all ingredients for the Sauce in a medium bowl (except for garnishes) and set aside.

Step 2

Cook spaghetti in large pot of salted boiling water to al dente, according to package instructions. Drain and rinse in cold water. Transfer drained noodles into large serving bowl. Sprinkle 2 TB sesame oil onto cold noodles and toss to coat.

Step 3

Add cucumber, garlic, carrots, scallions, and shredded chicken to the noodles. Toss well.

Step 4

Whisk sauce again and pour over noodle mixture; toss well to ensure even coating.

Step 5

Divide into serving plates and serve at room temp. Garnish with toasted sesame seeds and/or chopped peanuts if desired.