5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Toss the broccoli florets in olive oil and spread them out evenly on the baking sheet. Bake for 15 to 18 minutes or until tender and slightly charred.
Step 2
While the broccoli is cooking, bring a pot of water to a boil. Add the dry soba noodles and cook according to package instructions, approximately 6 to 8 minutes. Drain and rinse the soba noodles with cold water.
Step 3
Prepare the peanut sauce by whisking together the peanut butter, lime juice, rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger. To thin out the sauce to your preferred consistency, add a small amount of water, whisk it up, and then add more as desired (1/2-1 cup total).
Step 4
Transfer the noodles to a large mixing bowl, add the roasted broccoli, and use a vegetable peeler to shave a large carrot into thin strips over the bowl. Toss everything in the peanut sauce. Garnish with cilantro leaves to taste.
Step 5
Store in an airtight container in the fridge for at least a half hour before serving. Or if you do not wish to serve it cold, you can enjoy immediately.
Your folders
cookieandkate.com
4.9
(28)
15 minutes
Your folders
howsweeteats.com
5.0
(195)
25 minutes
Your folders
lazycatkitchen.com
5.0
(5)
15 minutes
Your folders
cookieandkate.com
4.8
(4)
15 minutes
Your folders
loveandlemons.com
5.0
Your folders
connoisseurusveg.com
5.0
(4)
10 minutes
Your folders
ifoodreal.com
20 minutes
Your folders
frugalnutrition.com
5.0
(2)
15 minutes
Your folders
cookieandkate.com
4.9
(135)
5 minutes
Your folders
foodandwine.com
5.0
(558)
Your folders
foodnetwork.com
5.0
(1)
40 minutes
Your folders
myfooddiary.com
4.5
(1)
20 minutes
Your folders
cooking.nytimes.com
5.0
(608)
Your folders
washingtonpost.com
3.1
(7)
Your folders
myrecipes.com
4.5
(26)
Your folders
allthenoodles.com
10 minutes
Your folders
justonecookbook.com
4.5
(35)
10 minutes
Your folders
justonecookbook.com
Your folders
cjeatsrecipes.com
5.0
(14)
5 minutes