Step 1

In a medium bowl, whisk together all of the peanut sauce ingredients until smooth. Set aside.

Step 2

In a large wok or skillet, heat 2 tablespoons of olive oil over medium-high heat.

Step 3

Add the onion and cook for about 2 minutes, stirring constantly until it starts to soften.

Step 4

Now add the tempeh and stir fry for another 5 minutes, stirring frequently.

Step 5

Remove the tempeh and onions from the skillet and set on a plate nearby.

Step 6

Add the remaining olive oil and the broccoli and carrots. Stir fry for 3-4 minutes until crisp tender.

Step 7

Return the tempeh and onions to the pan, along with the sauce. Stir to coat and cook for about 2 minutes.

Step 8

Turn off the heat, sprinkle with chopped peanuts and cilantro, if desired. Serve over noodles or with rice.