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Export 16 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together all of the peanut sauce ingredients until smooth. Set aside.
Step 2
In a large wok or skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 3
Add the onion and cook for about 2 minutes, stirring constantly until it starts to soften.
Step 4
Now add the tempeh and stir fry for another 5 minutes, stirring frequently.
Step 5
Remove the tempeh and onions from the skillet and set on a plate nearby.
Step 6
Add the remaining olive oil and the broccoli and carrots. Stir fry for 3-4 minutes until crisp tender.
Step 7
Return the tempeh and onions to the pan, along with the sauce. Stir to coat and cook for about 2 minutes.
Step 8
Turn off the heat, sprinkle with chopped peanuts and cilantro, if desired. Serve over noodles or with rice.
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