Name: Peanut Thai Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup peanut butter, almond butter (or peanut butter of choice) or PBfit Peanut Butter Powder for a lower-fat version; 2 Tablespoons lime juice; 1 Tablespoon rice vinegar; 2 Tablespoons low-sodium soy sauce or Tamari; 2 Tablespoons pure maple syrup or agave nectar; 2 teaspoons grated fresh ginger root; 1 teaspoon red pepper flakes (optional); 1/8 cup water

Peanut Thai Dressing is perfect for a salad, sandwich, or stir fry. Light and tangy, this peanut Thai dressing recipe can be made low-fat by using a secret ingredient.

Peanut Thai Dressing

Tablespoons lime juice

Tablespoon rice vinegar

Tablespoons low-sodium soy sauce

Tablespoons pure maple syrup or agave nectar

ginger root

red pepper flakes (optional)

water

Add all ingredients to a high-speed blender (peanut...

Add all ingredients to a high-speed blender (peanut butter last to prevent sticking)

Blend on high until smooth

Refrigerate until ready to use

The peanut Thai dressing will last 5-7 days...

The peanut Thai dressing will last 5-7 days refrigerated.

Peanut Thai Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $6.15 /serving

Author : Kathy Carmichael

Ingredients

Instructions

Top similar recipes