3.5
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
In a small bowl, combine the chili powder, salt and pepper; rub over chicken. In a large skillet, saute chicken in butter until golden brown. Reduce heat; cover and cook for 30 minutes or until juices run clear., Transfer chicken to a serving platter and keep warm. Add orange juice to skillet, stirring to loosen browned bits from pan; simmer for 5 minutes. Pour over chicken. Sprinkle with peanuts. Garnish with orange slices and cilantro if desired.
Your folders

156 viewstasteofhome.com
3.5
(2)
45 minutes
Your folders

214 viewsfood52.com
4.4
(14)
35 minutes
Your folders

592 viewsbonappetit.com
4.5
(35)
Your folders

260 viewspillsbury.com
4.5
(33)
Your folders

181 viewspeanutbutter.com
Your folders
52 viewsfood52.com
Your folders

562 viewsallrecipes.com
4.6
(2.4k)
20 minutes
Your folders

668 viewsthepioneerwoman.com
1.0
(1)
Your folders

263 viewsmelissajorealrecipes.com
Your folders

847 viewssouthernplate.com
5.0
(3)
45 minutes
Your folders
112 viewssouthernplate.com
Your folders

1078 viewschinasichuanfood.com
5.0
(4)
15 minutes
Your folders

1984 viewsindianhealthyrecipes.com
4.9
(48)
30 minutes
Your folders

1235 viewsnorecipes.com
4.3
(19)
70 minutes
Your folders

492 viewsrusticfamilyrecipes.com
50 minutes
Your folders

416 viewsdaysofjay.com
4.9
(18)
30 minutes
Your folders

391 viewsbigoven.com
15 minutes
Your folders

477 viewsjamilghar.com
5.0
(2)
40 minutes
Your folders
117 viewsnorecipes.com