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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400.
Step 2
Heat the milk in a microwave safe container 1 to 1 1/2 minutes or until heat. Steep 3 to 4 apple cider tea bags in the milk.
Step 3
Combine flour with the salt, baking powder, and baking soda in the bowl of a food processor.
Step 4
Drop the butter pieces into the food processor on top of the flour mixture.
Step 5
Pulse 15 to 20 times or until the mixture resembles a fine meal with no large pieces.
Step 6
Pour the mixture into a mixing bowl and make a well in the center.
Step 7
Combine the steeped milk with the yogurt, sugar, and vanilla and stir until combined.
Step 8
Using a dough whisk (or a wooden spoon) stir until the mixtures begins to form a ball.
Step 9
Turn the dough out on to a floured work surface and knead lightly. Roll or press the dough out to one inch and cut the dough with a biscuit cutter (or you could use a knife and cut it into wedges).
Step 10
Place the scones on a silpat lined baking sheet and bake at 400 for 15 to 20 minutes.
Step 11
Store in an airtight container for up to a week, if they last that long.
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