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Step 1
Start by placing a rack 6 inches from the broiler element and heat the broiler on high.
Step 2
Set the slices of baguette on a baking sheet. Brush the tops with a little olive oil.
Step 3
Place the baking sheet under the broiler and toast the bread until they are crispy and lightly golden on top, about 1 to 2 minutes.
Step 4
Meanwhile, combine the honey with balsamic vinegar, add the salt and stir. Set aside.
Step 5
Layer the crostini with a slice of cheese topped by a slice of pear.
Step 6
Broil until the cheese starts to melt.
Step 7
Pull out of the oven and drizzle with the honey and balsamic syrup.
Step 8
Add a few pieces of crumbled walnuts, a sprinkling of thyme and a dash of freshly ground pepper.
Step 9
Serve immediately.