Pear and Brie Crostini

Step 1

Slice the baguette into slices on a slight diagonal about 1/2 inch thick.

Step 2

With a sharp knife, cut the brie into thin slices. Then cut the pear into thin slices.

Step 3

Crush the garlic and add it to the 2 tbsp of olive oil.

Step 4

Lightly brush each side of the baguette slices with olive oil and place them on a baking sheet.

Step 5

Place the baguettes under the broiler for about 2 minutes, or until they begin to toast. Then flip and toast for another 2 minutes, just until they start to turn golden brown.

Step 6

Remove the baguettes from the oven and top each piece of bread with a slice of brie. Return to the oven and broil for about 2 minutes, just until brie starts to melt.

Step 7

Remove the bread from the oven and top each with 2 pear slices and a sprinkle of herbs.

Step 8

Return to the oven one last time and heat just until you begin to smell the herbs.

Step 9

Remove from the oven, place the crostini on a serving platter and drizzle with balsamic reduction. Finish with another sprinkle of herbs if desired.