Pear and Turkey Salad with Aged Gouda and Walnuts
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Prep Time: 5
Cook Time: 5
Total: 10
Servings: 4
Ingredients
Export 9 ingredients for grocery delivery
Instructions
1. In a large bowl, whisk the mustard, vinegar, and oil to emulsify. Season to taste with salt and pepper. Add the greens, pears, turkey, and gouda to the bowl and toss with the vinaigrette to lightly coat.2. Divide the salad among 6 plates, and top with the walnuts and dried cranberries.
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