Step 1

Preheat oven to 200°C. Lightly grease a baking tray.

Step 2

In a jug, combine half the oil and garlic. Brush over pizza base. Place on baking tray.

Step 3

Heat remaining oil in a large pan on high. Saute onion for 5-10 minutes, or until tender and starting to caramelise.

Step 4

Spread onion over base. Top with pears and pancetta. Bake for 10-15 minutes, or until golden.

Step 5

Meanwhile, simmer balsamic vinegar in a small pan for 10-15 minutes, or until syrupy.

Step 6

Serve pizza topped with goat's cheese, rocket and walnuts. Drizzle with balsamic reduction.