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pear-apple chutney
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Recipe Saved
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Prep Time: 15 minutes
Total: 1 hours, 15 minutes
Servings: 26
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
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Step 1
In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
Step 2
Pour chutney into containers with tightfitting lids. Store in refrigerator.
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