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pear-apple chutney

5.0

(1)

www.bettycrocker.com
Your Recipes

Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 26

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Instructions

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Step 1

In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.

Step 2

Pour chutney into containers with tightfitting lids. Store in refrigerator.