Pear Batter Cake

Step 1

Preheat oven to 350 degrees. Butter a 9-inch pie plate; set aside. Peel, halve, and core the pears. Slice the pears lengthwise 1/4-inch-thick. Arrange pear slices in baking dish in a slightly overlapping circular pattern; set aside.

Step 2

In a blender, process, butter, milk, granulated sugar, flour, vanilla, eggs, and salt, until smooth.

Step 3

Pour batter over pears and bake until golden, and firm to the touch, 40 to 45 minutes. Serve warm or room temperature dusted with confectioners' sugar.