3.8
(10)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Butter a 9-inch pie plate; set aside. Peel, halve, and core the pears. Slice the pears lengthwise 1/4-inch-thick. Arrange pear slices in baking dish in a slightly overlapping circular pattern; set aside.
Step 2
In a blender, process, butter, milk, granulated sugar, flour, vanilla, eggs, and salt, until smooth.
Step 3
Pour batter over pears and bake until golden, and firm to the touch, 40 to 45 minutes. Serve warm or room temperature dusted with confectioners' sugar.
Your folders

347 viewssallysbakingaddiction.com
4.4
(5)
25 minutes
Your folders
79 viewsweightwatchers.com
3 minutes
Your folders

557 viewsbettycrocker.com
4.5
(58)
Your folders

513 viewsthenovicechefblog.com
Your folders

58 viewscravingsomecreativity.com
5.0
(5)
Your folders

258 viewsbeyondfrosting.com
35 minutes
Your folders

278 viewsfood.com
5.0
(147)
25 minutes
Your folders

599 viewsjennifermeyering.com
4.4
(106)
Your folders

734 viewstheseasonedmom.com
5.0
(1)
Your folders

200 viewssallysbakingaddiction.com
5.0
(3)
10 minutes
Your folders

257 viewsbeyondfrosting.com
5.0
(1)
Your folders

234 viewscrazyforcrust.com
4.8
(6)
Your folders

219 viewssallysbakingaddiction.com
5.0
(3)
25 minutes
Your folders

117 viewsmuscleegg.com
Your folders

143 viewsmuscleegg.com
35 minutes
Your folders
56 viewsmuscleegg.com
Your folders

158 viewsdiethood.com
5.0
(1)
10 minutes
Your folders

194 viewsrabbitandwolves.com
5 minutes
Your folders

370 viewsiwashyoudry.com
5.0
(1)