Pear-Blue Cheese Salad

Name: Pear-Blue Cheese Salad
Total time: 25 min
Ingredients: 1 Holiday Dijon Vinaigrette (see www.bhg.com) or 3/4 cup favorite purchased vinaigrette; 2 tablespoons butter; 1 cup pecan halves; 1 tablespoon sugar; ⅛ teaspoon salt; 16 cups torn curly endive (chicory), romaine lettuce, or spinach; 3 ripe pears, cored and thinly sliced; 1 cup crumbled blue cheese

4.7

(13)

www.bhg.com

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Total: 25 minutes

Author : Better Homes & Gardens

Ingredients

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1 Holiday Dijon Vinaigrette (see www.bhg.com) or 3/4 cup favorite purchased vinaigrette2 tablespoons butter1 cup pecan halves1 tablespoon sugar⅛ teaspoon salt16 cups torn curly endive (chicory), romaine lettuce, or spinach3 ripe pears, cored and thinly sliced1 cup crumbled blue cheese

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Instructions

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Step 1

Prepare Holiday Dijon Vinaigrette. In a large skillet melt butter over medium heat. Add pecan halves. Cook 4 to 5 minutes or until pecans are lightly toasted, stirring frequently. Sprinkle sugar and salt over pecans; cook and stir for 1 minute more. Transfer pecans to a medium bowl; cool.

Step 2

In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. Pour Holiday Vinaigrette over salad. Toss gently to coat. Divide among salad plates. Sprinkle with remaining pecans. Makes 8 to 10 servings.