Pear & Camembert Crostini

Name: Pear & Camembert Crostini
Total time: 20 min
Ingredients: 12 diagonal slices whole-grain baguette (1/2 inch thick); Olive oil cooking spray; 12 slices Camembert or Brie cheese (1/4-inch; about 3 ounces); 1 medium firm ripe pear, cut into 24 slices; 2 tablespoons apricot or plum preserves, warmed; 1 cup watercress or arugula; Freshly ground pepper to taste

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www.eatingwell.com

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Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

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12 diagonal slices whole-grain baguette (1/2 inch thick)Olive oil cooking spray12 slices Camembert or Brie cheese (1/4-inch; about 3 ounces)1 medium firm ripe pear, cut into 24 slices2 tablespoons apricot or plum preserves, warmed1 cup watercress or arugulaFreshly ground pepper to taste

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Arrange baguette slices on a baking sheet and coat both sides with cooking spray. Bake, turning once, until toasted, 10 to 12 minutes. Top each with a slice of cheese. Bake until the cheese is melted, about 2 minutes more.

Step 3

Top each crostini with 2 pear slices, brush with preserves and top with greens and a generous grinding of pepper.