Pear, chicory & blue cheese salad

Name: Pear, chicory & blue cheese salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 small heads chicory (we used a mix of red and pale green); 2 ripe but firm pears , quartered and cored; juice 1 lemon; handful flat-leaf parsley , chopped; 50g walnut halves; 2 tbsp walnut oil; 100g blue cheese (Stichelton, Stilton or Barkham Blue all work well) or vegetarian alternative

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $8.34 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

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4 small heads chicory (we used a mix of red and pale green)2 ripe but firm pears, quartered and coredjuice 1 lemonhandful flat-leaf parsley, chopped50 grams walnut halves2 tbsp walnut oil100 grams blue cheese (Stichelton, Stilton or Barkham Blue all work well) or vegetarian alternative

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Instructions

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Step 1

Discard the outer leaves from the chicory and slice in half lengthways. Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl. Cut each pear quarter into 3 and toss with a little lemon juice to prevent discolouring. Add to the bowl with the parsley and walnut halves.

Step 2

Make a dressing by mixing the walnut oil with the remaining lemon juice and seasoning, then add to the bowl. Toss everything together, then plate up, crumbling over the cheese. Serve immediately.