Your folders
Your folders
Export 9 ingredients for grocery delivery
Roll out half the dough on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate 30 minutes to 1 hour. Preheat oven to 365 degrees F. Cut butter into 3/4 cup flour, sugar, and cinnamon. Add pears and cranberries, stirring to coat. Pour into prepared crust. Top evenly with pecan mixture. Place on an aluminum foil-lined rimmed baking sheet. Bake at 365 degrees F for 70 minutes, or until bubbly and golden brown. Let cool completely on a wire rack.
Your folders
tasteofhome.com
5.0
(3)
60 minutes
Your folders
savingdessert.com
5.0
(1)
65 minutes
Your folders
iambaker.net
50 minutes
Your folders
thekitchn.com
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
hirschfruitfarm.com
60 minutes
Your folders
anitalianinmykitchen.com
5.0
(4)
30 minutes
Your folders
tastesoflizzyt.com
5.0
(2)
55 minutes
Your folders
cooking.nytimes.com
4.0
(291)
Your folders
tasteofhome.com
4.5
(2)
45 minutes
Your folders
food.com
5.0
(1)
45 minutes
Your folders
tasteofhome.com
4.8
(16)
25 minutes
Your folders
houseofnasheats.com
4.9
(48)
60 minutes
Your folders
dinneratthezoo.com
4.9
(186)
40 minutes
Your folders
tasteofhome.com
5.0
(5)
55 minutes
Your folders
bakingamoment.com
5.0
(3)
80 minutes
Your folders
12tomatoes.com
4.4
(62)
Your folders
cookingclassy.com
5.0
(11)
35 minutes
Your folders
lifeloveandsugar.com
4.7
(15)
40 minutes