4.9
(15)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
To make the dressing: In a small bowl, combine all of the dressing ingredients and whisk to combine. Taste, and adjust if necessary—I added some more mustard and another pinch of salt.
Step 2
To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Set aside.
Step 3
In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. When you’re ready to serve, drizzle in some dressing (you won’t need all of it) and toss until the greens are lightly coated, adding more if necessary. Serve in individual bowls with blue cheese sprinkled on top.
Your folders

309 viewsbhg.com
5.0
(2)
Your folders

214 viewssimplylakita.com
4.8
(20)
Your folders

468 viewssixsistersstuff.com
Your folders

317 viewsolivemagazine.com
Your folders

288 viewstasteofhome.com
5.0
(1)
Your folders

302 viewsbhg.com
4.7
(13)
Your folders

292 viewstasteofhome.com
1.5
(2)
Your folders

265 viewschewoutloud.com
Your folders

237 viewsrecipetineats.com
5.0
(13)
Your folders
44 viewsrecipetineats.com
Your folders

212 viewsthatrecipe.com
Your folders

298 viewsallrecipes.com
Your folders

386 viewsbettycrocker.com
5.0
(2)
Your folders

306 viewsbbcgoodfood.com
Your folders

248 viewsallrecipes.com
5.0
(1)
Your folders

95 viewswilliams-sonoma.com
5.0
(3)
5 minutes
Your folders

74 viewssungrownkitchen.com
5.0
(3)
20 minutes
Your folders
107 viewsthepioneerwoman.com
Your folders

227 viewsbbcgoodfood.com