Step 1

Clean and sanitize all cider making equipment before starting.

Step 2

Pour the pear juice into the fermenting vessel.

Step 3

Take a hydrometer reading to measure the gravity.

Step 4

Add the yeast nutrient if desired.

Step 5

Add the yeast to the fermenter.

Step 6

Install the airlock on the fermented and fill with sanitizer.

Step 7

Allow the cider to ferment in a cool and dark place for about two weeks.

Step 8

Cold crash, treat, rack and bottle.