Pear Hard Cider Recipe
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Prep Time: 10 minutes
Total: 20160 minutes
Servings: 1
Author : Homecidermaking
Ingredients
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Instructions
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Step 1
Clean and sanitize all cider making equipment before starting.
Step 2
Pour the pear juice into the fermenting vessel.
Step 3
Take a hydrometer reading to measure the gravity.
Step 4
Add the yeast nutrient if desired.
Step 5
Add the yeast to the fermenter.
Step 6
Install the airlock on the fermented and fill with sanitizer.
Step 7
Allow the cider to ferment in a cool and dark place for about two weeks.
Step 8
Cold crash, treat, rack and bottle.