PEAR INFUSED BRANDY

Name: PEAR INFUSED BRANDY
Prep time: 5 min
Total time: 336 h 5 min
Ingredients: 1 1/2 cup brandy; 1 large pear (ripe but not mushy, peeled, cored cut into 8 long slices (green or red D’Anjou preferred))

5.0

(2)

boulderlocavore.com

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Prep Time: 5 minutes

Total: 20165 minutes

Servings: 6

Cost: $0.32 /serving

Author : Toni Dash

pear brandy

Ingredients

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1 1/2 cup brandy1 large pear (ripe but not mushy, peeled, cored cut into 8 long slices (green or red D’Anjou preferred))

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Instructions

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Step 1

Add the brandy and pear to a Mason jar or other sealable glass jar/container. Place in a cool, dark place for 2 weeks, turning over and back to right side up daily.

Step 2

After two weeks taste brandy and if achieving desired flavor concentration, drain, remove pears, reseal and store in a dark, cool place.