Pear Kimchi

Name: Pear Kimchi
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons gochugaru (Korean chili pepper flakes); 1/2 Asian pear, grated; 2 tablespoons daikon radish, grated; 2 tablespoons carrot, grated; 2 green onions, trimmed and sliced; 1 tablespoon garlic, grated; 1 tablespoon ginger, grated; 2 tablespoons fish sauce, or soy sauce for a vegetarian version; 1 tablespoon sesame seeds, toasted; 1 teaspoon sesame oil; 4 large pears, peeled, cored and cut into bite sized pieces

www.closetcooking.com

Your recipes

Prep Time: 10

Total: 10

Servings: 4

Cost: $3.78 /serving

Step 1

Mix everything but the pears.

Step 2

Mix the pears into the mixture.

Step 3

Cover and let at room temperature for half a day.

Step 4

Store in fridge and enjoy chilled.

Pear Kimchi

Prep Time: 10

Total: 10

Servings: 4

Cost: $3.78 /serving

Ingredients

Instructions

Top similar recipes