Step 1

Preheat the oven to 200 degrees Celcius

Step 2

Prep a muffin tin, either grease, or line with muffin liners. I use a silicone muffin tray so it is non-stick and doesn't require greasing

Step 3

This is a 2 bowl recipe, so grab one large and one medium mixing bowl

Step 4

Add the dry ingredients to the large mixing bowl (flours, baking powder, cinnamon, brown sugar)

Step 5

Use a fork or whisk to combine the dry ingredients

Step 6

Whisk the wet ingredients In the second bowl (milk, oil, eggs, vanilla)

Step 7

Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine

Step 8

Stir through the diced pear, being careful not to over mix the batter

Step 9

Portion batter into 12 muffin cups

Step 10

Place muffin tray in the hot oven, reduce temperature to 180 degrees and bake for approximately 20 minutes