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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees Celcius
Step 2
Prep a muffin tin, either grease, or line with muffin liners. I use a silicone muffin tray so it is non-stick and doesn't require greasing
Step 3
This is a 2 bowl recipe, so grab one large and one medium mixing bowl
Step 4
Add the dry ingredients to the large mixing bowl (flours, baking powder, cinnamon, brown sugar)
Step 5
Use a fork or whisk to combine the dry ingredients
Step 6
Whisk the wet ingredients In the second bowl (milk, oil, eggs, vanilla)
Step 7
Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine
Step 8
Stir through the diced pear, being careful not to over mix the batter
Step 9
Portion batter into 12 muffin cups
Step 10
Place muffin tray in the hot oven, reduce temperature to 180 degrees and bake for approximately 20 minutes
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