Pear Prosciutto Pizza

Name: Pear Prosciutto Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 10x13” Pillsbury’s Best Thin Crust Pizza Dough; 1 ½ teaspoons olive oil; 1 cup shredded 2% Mozzarella cheese; 1 oz crumbled blue cheese; 1 oz thinly sliced prosciutto (torn or sliced into strips); ½ a medium pear (sliced thin); 1 cup arugula; 1 teaspoon pre-made balsamic glaze (I use my store brand but many other brands also make this product in a convenient squeeze-bottle)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.44 /serving

Author : Emily Bites

easy dinner homemade pizza quick and easy

Ingredients

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1 10x13” Pillsbury’s Best Thin Crust Pizza Dough1 ½ teaspoons olive oil1 cup shredded 2% Mozzarella cheese1 oz crumbled blue cheese1 oz thinly sliced prosciutto (torn or sliced into strips)½ a medium pear (sliced thin)1 cup arugula1 teaspoon pre-made balsamic glaze (I use my store brand but many other brands also make this product in a convenient squeeze-bottle)

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Instructions

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Step 1

Place the oven rack in the bottom third of your oven and heat the oven to 425 degrees.

Step 2

Unroll the pizza dough on its parchment paper onto an ungreased baking sheet. Use a pastry crush to brush the surface of the dough with the olive oil. Place in the oven and bake for 7 minutes.

Step 3

Remove the sheet pan from the oven and sprinkle the shredded Mozzarella cheese across the surface, leaving a rim around the edges for the crust. Sprinkle the blue cheese crumbles evenly over top the Mozzarella and follow with the strips of prosciutto. Add the sliced pears in a single layer and return the pizza to the oven for another 7-11 minutes until the cheeses are melted and the crust edges are golden brown.

Step 4

Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze. Transfer the pizza to a cutting board and slice into 8 slices. Serve immediately.

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