Step 1

Place the oven rack in the bottom third of your oven and heat the oven to 425 degrees.

Step 2

Unroll the pizza dough on its parchment paper onto an ungreased baking sheet. Use a pastry crush to brush the surface of the dough with the olive oil. Place in the oven and bake for 7 minutes.

Step 3

Remove the sheet pan from the oven and sprinkle the shredded Mozzarella cheese across the surface, leaving a rim around the edges for the crust. Sprinkle the blue cheese crumbles evenly over top the Mozzarella and follow with the strips of prosciutto. Add the sliced pears in a single layer and return the pizza to the oven for another 7-11 minutes until the cheeses are melted and the crust edges are golden brown.

Step 4

Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze. Transfer the pizza to a cutting board and slice into 8 slices. Serve immediately.