Pear Salad with Balsamic Vinaigrette

Step 1

(Optional) Soak the onions in a small bowl of ice water for 10 minutes to remove some of their harsh flavors. Drain well, and pat dry with a paper towel.

Step 2

In a mason jar, combine all of the salad ingredients and shake until well combined.

Step 3

In a large shallow salad serving bowl, add your arugula greens. Top with pears and onions.

Step 4

Sprinkle on goat cheese, cranberries, and nuts.

Step 5

Shake your dressing again if it has separated and drizzle it over the salad just before serving. You can serve with or without tossing; it’s prettier if you don’t toss it, and don’t worry, the dressing will work its way down to the greens.