Pear Salad with Blue Cheese and Rocket

Step 1

Dressing: Shake Dressing in a jar.

Step 2

Pears: Halve then scoop out core. Place cut face down and slice into 3mm / 0.12" slices. (Note 2)

Step 3

Walnuts: Spread on tray and toast in a 180°C/350°F oven for 8 minutes or until they smell nutty. Leave some whole, break some in half with hands.

Step 4

Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing.

Step 5

Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more. Drizzle with remaining Dressing just before serving.